Recipes by leftover ingredients from the Kitchen
This task creates recipes by leftover ingredients. Please ensure that the Allergy and Dietary Restrictions are handled correctly by the task and no toxic ingredients are used.
Description
This task creates recipes by leftover ingredients.
Safety
Please ensure that the Allergy and Dietary Restrictions are handled correctly by the task and no toxic ingredients are used.
Applications
This task may be interesting for cooks, restaurants, hospital kitchens, ...
How to use the task
Specify your leftovers and needs. You will be given Recipes.
You can specify:
- The Type of Dish
- The number of Servings
- Dietary Restrictions
- Allergies
- Cuisine Style or Geographic Region
- Occasion - What is this dish for?
- Time Availability - How much time do you have?
- Cooking Skill Level
- Kitchen Type
[1.0.0]:
First version
Version | AI Model | Created | Link |
---|---|---|---|
1.0.0 | 06.10.2023 |
API
The REST API allows you to call the tool with the same costs as when running the tool. Please generate an Personal access token before using the REST API.Parameters
- dietary_restrictions (Dietary restrictions): Dietary restrictions that should be noted.
- skills (Cooking skill level): The cooking skill level
- servings (How many servings?): How many servings?
- dish_type (Type of dish): The type of dish.
- allergies (Allergies): Allergies that should be noted.
- time (Available time): The available time to cook.
- cuisine_style (Cuisine style or geographic region): The cuisine style or geographic region.
- occasion (Occasion): The occasion event that is cooked for.
- kitchen (Type of kitchen): The type of kitchen.
- leftovers (Leftovers): The leftovers that should be used.
- Call the REST API by cURL
- Install the package with pip
- Run in python3
- Coming soon: Within AnySolve ChatComplete prompts you can use the following command to execute the task:
Task infos
Author: anysolve-sh
Status: Published
Version: 1.0.0
Runs: 38 times
Favorites: 1
Average costs: 10 Credits (0.01 EUR)
Created: 06.10.2023